Due to our heat, we cannot grow French Tarragon here, which I love. We get something called Mexican Tarragon which is similar but different. Its like comparing the up north grass which is so soft, to the Florida grass which is..so, not soft. I am going to try to plant it anyway in the ground here as I did the rosemary. I will learn to like it, exactly like I did dark chocolate. Which I now love! Our landscaper was surprised to know the rosemary has lasted 4 years in the ground and it needs to be cut back regularly. I suppose the lesson here is if something flourishes, its happy, so we should try to embrace it.
Someone just gave me a cutting from a lemon grass plant. I have been letting it establish itself in the ground. I haven't used any yet, but I am told its wonderful in soups. Do any of you use it?
Since the subject is herbs, I have to share with you a great friend's gift for me this year. Herb shears. When you cut, its as though you are using 5 pairs of scissors at once They chiffonade basil beautifully. That is the only herb I have now, basil. It cannot be summer with out basil!
Recently, I have been a shut-in. Just me and the computer working on the final details of the new Botanistix website. I hope to be live next week so I can go back to doing what I love, not just writing about it. I will let you know soon.
No comments:
Post a Comment